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Strawberry and Greens Salad

Fresh berries bring a summery kick to this simple recipe.

Pine nuts add richness to this low-cal dish.

Makes 4 servings

strawberry and greens salad

3 Tablespoons white wine vinegar
3 Tablespoons water
1 Tablespoon honey
1 Tablespoon extra-virgin olive oil
3 cups quartered strawberries
1 bag (10 oz.) Italian-blend salad greens (about 6 cups)
1 Tablespoon toasted pine nuts
Salt and pepper to taste


Combine first four ingredients and stir well with a whisk. In a separate bowl, combine strawberries and greens, then add vinegar mixture and toss to coat. Sprinkle with nuts.

Nutrition Information Per Serving
Calories 122
Fat 3.0 g
Saturated fat 1 g
Cholesterol 0 mg
Protein 2 g
Carbohydrates 17 g
Fiber 4 g
Sodium 11 mg

Updated January 7, 2015