Green Beans with Garlic
Bored with green beans? Try spicing them up with this quick and easy recipe.
Spice up your vegetable side dish with this simple but tasty recipe.
Makes 4 servings
Ingredients
1 large chopped onion
1 Tablespoon olive oil
1 pound fresh or frozen green beans
7 cloves garlic, minced
1/4 tsp salt
Instructions:
In a large nonstick pan, sauté onions in olive oil until soft, about 3 to 4 minutes. Add beans, garlic and salt. Continue cooking for 2 to 3 more minutes. Add ¼ cup of water, cover and steam until beans are tender. Drain off excess liquid, if any.
| Nutrition Information | Per Serving |
|---|---|
| Calories | 88 |
| Fat | 4 g |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Protein | 3 g |
| Carbohydrates | 13 g |
| Fiber | 4 g |
| Sodium | 155 mg |
Updated August 18, 2016