Strawberry and Greens Salad

Fresh berries bring a summery kick to this simple recipe.

Pine nuts add richness to this low-cal dish.

Makes 4 servings

Ingredients:
3 Tablespoons white wine vinegar
3 Tablespoons water
1 Tablespoon honey
1 Tablespoon extra-virgin olive oil
3 cups quartered strawberries
1 bag (10 oz.) Italian-blend salad greens (about 6 cups)
1 Tablespoon toasted pine nuts
Salt and pepper to taste

Instructions:

Combine first four ingredients and stir well with a whisk. In a separate bowl, combine strawberries and greens, then add vinegar mixture and toss to coat. Sprinkle with nuts.

Updated January 7, 2015